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"Crabmeat" Quiche PDF Print E-mail

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crabquiche3

A KosherEye Signature Recipe

Ingredients:

1 cup mayonnaise
4 tablespoons flour
4 eggs, beaten
1 cup milk or half and half
2 cups faux kosher crabmeat, diced into small pieces
2 cups diced Swiss cheese
1 cup scallions, chopped
2  9-inch pie shells

Directions:

Preheat oven to 350 degrees.

Beat eggs, mayonnaise, flour and milk until well blended. Stir in crab, cheese and scallions.  Divide and spread into the 2 pie shells.

Bake 40 plus minutes or until knife in center comes out clean. Serve hot, warm or at room temperature.

Notes:

Yield: Serves 8

Recipes: Appetizers, Dairy, "Faux" Crabmeat, Kosher

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