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A KosherEye Chat with Zipporah Malka Heller & Shifrah Devorah Witt |
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We are continuing our conversation with Zipporah Malka and Shifrah Devorah, the mother/daughter authors of The Best of Mexican Kosher Cooking .
What was the defining moment when both of you decided to collaborate on a cookbook?
ZM: Yes. I was already working on a cookbook with the intention of using it as a family cookbook to make the dinner process a smoother one. Then the acquisitions editor at Targum asked me to do an Asian kosher cookbook and I asked them immediately if I could use my daughter as my co-author.
SD: By trade I am a writing consultant. I was working on a client
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