The KosherEye Exchange is all about YOU! We want to exchange ideas. Read more...
Joey Allaham and The Prime Hospitality Group
New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...
How to Keep that Guac GREEN!
Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.
Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...
Roasting Whole Garlic
Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...
AlefBet By Paula
Ann Koffsky, Artist
At Your Palate CKCA
Couldn't be Parve
Creative Jewish Mom
Food Fix Kitchen
Gourmet Kosher Cooking
In Paula's Kitchen
Jewish Life... Organized
Kosher Like Me
Laura's Kosher Kitchen
Simply Sugar & Gluten-Free
The Jewish Hostess
Yeah That's Kosher
|Pair Mount Hermon Indigo by Yarden with this luscious 2nd Avenue Deli Brisket|
The 2012 Mount Hermon Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied wine is pleasingly flavorful and very drinkable. Ready to drink now, the 2012 Mount Hermon Indigo should stay in good drinking condition for about three years from harvest.
Give the wine a try with a good juicy burger, a hot slice of thin-crust pizza, a hearty moussaka or a delicious brisket!
Following the record breaking cold and hot temperatures of harvests 2011 and 2010 respectively, we thankfully returned to a more typical vintage in 2012. Our first-ever release of this wine, the 2012 Mount Hermon Indigo was blended from the traditional French varieties of Cabernet Sauvignon and Syrah (also known as Shiraz), giving the wine its beautiful indigo color. The fruit was harvested from our vineyards in the cool Golan Heights. Completing malolactic fermentation, the wine was bottled without sterile filtration.
The Galilee (or Galil) is the most northern, and generally considered the best, appellation in Israel. The highest quality area within the appellation is the Golan Heights (or simply the Golan), the coldest region in Israel. The vineyards on this volcanic plateau rise from 400 meters (1,300 feet) above sea level to 1,200 meters (3,900 feet) and receive snowfall in the winter. Golan Heights Winery is located in the town of Katzrin in the central Golan.
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