| Ice Cream Desserts |
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The Scoop
Step right up to the bar, the ice cream bar. It’s Spring and almost Shavuos. Along with scrumptious cheesecakes, we suggest creating an ice cream buffet for a gala holiday dessert. There is just nothing better than ice cream in warm weather. Dazzle your guests and your family with ice cream – topped, dipped, layered, sprinkled, and swirled with fun flavors and luscious accompaniments Create a sundae bar or an ice cream cake buffet – or a mix of both. And, the very best thing…you can freeze the leftovers! We are presenting both dairy and parve recipes. We appreciate the delicious, parve recipes shared by KosherEye foodie friend, Shoshana Ohriner. Enjoy! Ice Cream Sundae Bar Toppings: Sauces such as butterscotch, caramel, cherry , strawberry, or any berry, honey, liqueurs and hot fudge. There’s so many more – show your creativity. Remember that you can crush any cookies and candies in a food processor – or put in a plastic bag and crush with a rolling pin. And of course, at the very top, mounds of whipped cream! Easy Ice Cream Cake, Pie, and Torte recipes for the Ice Cream Bar Homemade Ice Cream Toppings for the Ice Cream Bar: Parve Frozen Desserts May 23, 2012 |
